Duskaia is a second-generation farm, run by eight sisters, located near San Juan de Río Coco in Nicaragua’s cloud mountains at an elevation of 3,000 to 4,600 feet. The volcanic soil adds depth and richness to the coffee, while the beans are sun-ripened, hand-picked, and washed to ensure superior cup quality. The unique climate, with cool, misty mornings, paired with the care and dedication of the sisters, creates a coffee that reflects the land and the labor of love that goes into each harvest.