From the Mountains of Nicaragua to the United States

Paraynema coffee begins its journey in the lush mountains of Nicaragua, where fertile soils and ideal climates create the perfect conditions for cultivating this exceptional variety. This coffee is not only a product of rich volcanic terrain but also a symbol of innovation and empowerment in the Nicaraguan coffee industry.

Origins and Cultivation

Paraynema coffee thrives in regions renowned for sustainable farming and careful cultivation practices. Developed through selective breeding to enhance disease resistance and flavor, this variety demonstrates remarkable resilience and adaptability. Its cultivation often involves small-scale farmers who use environmentally friendly techniques to produce beans of extraordinary quality. Additionally, coffee-growing initiatives, such as those led by SOPPEXCCA and La FEM, prioritize empowering women in rural communities. These organizations help women farmers gain access to land ownership, education, and leadership roles, ensuring their voices are integral to the coffee value chain​

Flavor Profile

Known for its bold flavor and robust body, Paraynema coffee offers a unique sensory experience. Its rich, full-bodied taste is complemented by earthy and spicy undertones, making it a versatile choice for various brewing methods. The beans undergo meticulous harvesting and processing to preserve their distinctive characteristics, ensuring a satisfying depth of flavor and a lingering finish.

Versatility and Preparation

Paraynema coffee adapts effortlessly to diverse brewing techniques, from strong espresso to smooth filter coffee. This versatility allows coffee enthusiasts to explore its bold and complex flavor profile in different preparations, delivering a memorable experience with every sip.

Paraynema coffee is more than a beverage—it's a testament to the resilience of Nicaraguan farmers and the transformative power of sustainable agriculture.