Caturra Coffee - Bright, Balanced, and Volcanic
Our Caturra coffee is grown in nutrient-dense volcanic soil, which lends a distinctive richness to its vibrant flavor. Handpicked at peak ripeness, these beans produce a bright and lively cup with hints of citrus and a smooth, sweet finish. The combination of volcanic minerals and meticulous harvesting creates a well-balanced coffee that shines with every sip.